||White sparkling classic method brut
||High hills around Trento and Brentonico Plateau between 450 and 600 m. a.s.l.
||Ageing on the lees: from 18 to 24 months.
||Suitable as aperitif, but especially with food such as soups and white meat dishes.
||Price Cavit Altemasi Trento Rosè Brut € 18.30