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Cavit Altemasi Rosé

Front Cavit Altemasi Rosé
Back Back Cavit Altemasi Rosé
0,75 l  -  12.50% by vol.
Altemasi Rosé represents a harmonious union between the elegance of Chardonnay and the structure of Pinot Noir, for a refined bouquet of small fruits.
Creamy white foam, fine, persistent perlage.
Pale pink in colour with copper hues.
Complex, fruity nose reminiscent of ripe cherry, blackcurrant and red apple.
Rich, well-balanced palate, with highly persistent aftertaste.
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Price € 21.24
Save € 2.74 (13%)
€ 18.50
Price With VAT
Last 4 bottles
Order within 16 hrs and 47 mins to receive it Tuesday, 03 November 2020 in United Kingdom.
Serving temperature:
06 - 08°C.
05 - 10 years
Food matching:
Name Cavit Altemasi Rosé
Wine type Rosè sparkling classic method brut
Format 0,75 l Standard
Region Trentino Alto Adige
Grapes Chardonnay, Pinot Nero
Location Trento (TN)
Climate Altitude: 450-600 m a.s.l.
Composition of the land The Chardonnay is cultivated on soils predominantly of fluvial-glacial origin, on average deep, basically calcareous and rich in skeleton. The soils chosen for Pinot Noir are of a volcanic nature, originating on the basalts of the Brentonico plateau, with a medium texture and well structured texture.
Vinification The grapes are harvested by hand and delivered to the wineries in boxes where they are vinified by slowly crushing only whole Chardonnay berries to separate the different qualities of must, which are then inoculated with selected yeasts and fermented at controlled temperatures in stainless steel tanks. Pinot Nero is vinified by using the “submerged cap” maceration system, which consists of leaving the must in contact with the skins until the first signs of fermentation.
Aging The must is then separated and fermented in stainless steel with temperature control. This enables a pale, delicate pink colour to be extracted from the skins, which is a distinctive feature of Trento DOC Rosato Cavit. The wine undergoes second fermentation in the bottle during the following spring, followed by traditional ageing on the lees for at least 15 months. During disgorging a minimum dosage of liqueur d’expedition is used.
Alcohol 12.50% by volume
Total acidity 6.00 gr/L
Residual sugars 7.00 gr/L
Dry extract 22.00 gr/L
Matching Can be drunk as an aperitif, but is originally a table wine to accompany soups and main courses with white meats or game birds.
On sale Price Cavit Altemasi Rosé € 18.50  With VAT


Cavit is a company deeply rooted in the region to which it belongs: Trentino. A small area in the north-east of Italy where the vine, olive tree and Mediterranean-type vegetation live side by side with spruces and larches of the Alpine flora. A land ...

Trentino Alto Adige

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