||The vineyards are located in the municipalities of Aymavilles, Sarre, Saint-Pierre, Saint-Christophe, at altitudes between 500 and 650 m. a.s.l.
||To enhance the typical notes of the vine, the harvest is carried out at the right technical maturity, then the grapes, strictly hygienic, are subjected to a cold maceration for a period of 5/6 days, followed by a short maceration with fermentation.
||In steel until the following summer and then bottling.
||Savory first courses, medium-aged cheeses and medium-second main courses.
||Price Cave des Onze Communes Fumin 2016 € 11.88