||With natural yeasts, submerged cap maceration of 22-38 days.
||Traditional aging in oak casks for 4 to 5 years. Refining in bottle for one year.
||Red meats, grilled fish or raw shellfish, grilled white meats, cheeses and seasoned long grain, chocolate, meditation.
||Price Cavallotto Barolo Bricco Boschis Vigna San Giuseppe Riserva 2011 € 79.50