Grape varieties |
30% Cortese, 40% Garganega, 15% Friulano/Sauvignon Vert, 15% Trebbiano Toscano |
Vinification |
Fernanda grapes, harvested in small trays and put in a refrigerated room unit they reach – 10-12, are frozen before pressing to maintain their aromas. The temperature is then put back to 0° and the grapes are pressed with their stalks; the epithelium cells get broken due to the freezing of the skin with a consequent releasing of the typical notes of this variety. After a static clarification, the musts are fermented at about 16/17° for about two weeks. Fine lees must be accurately moved and cared of; malolactic fermentation is prevented. |
Pairing |
Gnocchi with creamy Asiago. |
On offer |
Price Cavalchina Custoza Superiore Amedeo 2022 € 11.48
ex VAT
|