||Vineyard within the estate, in the municipal district of Alanno (PE)
||Altitude: 340 m. a.s.l. Exposure: South, South-West.
|Composition of the land
||Deep clay soils with rich texture.
||By hand in the second half of September, accurate grape selection.
||Initial cold maceration (pre-fermentation) for 12 hours, soft pressing, fermentation at low temperatures. Malolactic Fermentation: partial.
||In vats "sur lies" for 4-5 months.
||Its qualities make it ideal with shellfish and white meats
||Price Castorani Pecorino Amorino Bio 2019 € 9.22