||Castorani, within the estate, in the municipality of Alanno
||Altitude.: 340 m. a.s.l. Exposure: southeast.
||Clay and limestone rock in depth.
||Tent traditional Abruzzese.
||Fermentation at 30 °C with a floating cap and frequent pumping "delestages", and maceration for over 40 days in 150 hl vats. Malolactic fermentation: during maceration with skins.
||12 months in wooden barrels "sur lies" and then 6 months in tank. Bottle aging: over 15 months.
||It goes well with roasted meats, game and aged cheeses.
||Price Castorani Montepulciano d'Abruzzo Casauria Riserva Bio 2015 € 17.58