||White sparkling classic method brut
||40% Macabeo, 30% Parellada, 30% Xarel-lo
||Temperature controlled fermentation off the skins.
||The second fermentation takes place in the bottle, following the traditional method. It stays in the cellar for about fifteen months before disgorging.
||Price Castillo Perelada Cava Reserva Brut € 9.22