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Castile and león white wines
Jointed around the large
Douro basin
and extending over 90,000 square kilometers, the region of
Castile and Leon
is a place rich in landscapes and diverse microclimates that characterize the landscape richness and the beauty of these territories, preserving more than 70,000 hectares of land for viticulture. It is here, in this region that are produced from the most ancient times,
wines of the most renowned
in the world that have therefore obtained the
IGP
mark that protects its geographical origin; the
zone of Bierzo
, is famous for the
Mencìa
grape variety, a variety preserved by the monks of Compostela which produces
light and fruity wines.
In the historical context, the Old Castile and the Kingdom of León here constituted one of the largest autonomous communities of Spain that with its nine provinces, counts numerous cultural assets defined as world heritage; in these places it is possible to taste the
best wines produced in Spain
, in ancient cellars that have been operating for generations. Thanks to its defined Mediterranean climate of continental type, with cold winters and short and warm summers, the region of
Castile and Leon
, is known above all for the production of
red and rosé wines
obtained from
local grapes
and in any case
mediterranee.
These are vines located on large limestone formations at 850 meters above sea level from which
full-bodied wines are obtained
and
aromatics
like the
Tempranillo
,
Cabernet Sauvignon, Prieto Picudo
and
Garnasha
varieties; as many
sophisticated wines
are obtained from vines like the
Verdejo, Albarín Blanco, Albilllo
just to name a few that together with the aforementioned, have obtained the so-called "
Do
", or designation of origin.
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