||12% Canaiolo Nero, 88% Sangiovese
||The grapes are collected and carefully selected. Maceration is medium duration and lasts for 25-30 days.
||The wine is then placed in steel tanks until the month of December, after which it takes a step into a large barrel and barrique of third or fourth ride for 10-12 months, allowing for the ripening of tannins. It follows an ageing in bottle for 8 months.
||Wide wine, excellent for all meal and to accompany first tasty dishes, baked red meat and cheeses of medium maturing.
||Price Castelvecchi Chianti Classico Capotondo 2016 € 14.40