||Altitude: 250-500 m. a.s.l.
|Composition of the land
||Marly, with weaving away.
||In new 350 litres Tonneau for about 10 months. Refining in bottle for further 10 months in a controlled temperature environment (17 °C).
||It’s a well suited wine for seafood, roasted and sauced shrimps and lobsters, cold and warm duck liver based dishes, aged and flavoured cheeses.
||Price Castelluccio Sauvignon Ronco del Re 2010 € 25.62