| History |
The label represents the painting "Alfa" by the painter Alessandro Trani In the numerical system of the Greeks, the Alfa was the sign used for the number 1 and is precisely the first wine production of the company. The kaleidoscopic chromaticism of the painting is evocative for its reference to the colours of the Earth, the intense colour of Sangiovese and its intense fragrance The name Rapsodya comes from the free and varied musical suggestion as the genesis of its production. |
| Origin |
Montesasso, ancient medieval village 2 km from Mercato Saraceno (FC) |
| Climate |
Altitude: 380 m. a.s.l. Exposure: South-East with 25% gradient. |
| Soil composition |
Of sandy-marly origin. Franco-sandy weaving. |
| Cultivation system |
Bilateral spurred cordon. |
| Harvest |
By hand with selection of the bunches, in October. |
| Vinification |
Fermentation in steel vats at controlled temperature. Maceration on the skins for 18 days. |
| Ageing |
6 months in steel tanks and at least 4 months in bottle. |