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Castello Montesasso Sangiovese Superiore Rapsodya 2018

Castello Montesasso Sangiovese Superiore Rapsodya 2018

Front Castello Montesasso Sangiovese Superiore Rapsodya 2018
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0,75 l  -  13.50% vol.
Castello Montesasso
Fruity olfactory profile with persistent intensity.
The palate is dominated by fruity notes of small red fruits with a spicy aftertaste and lively tannins.
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Price € 9.42
Saving € 1.17 (12%)
€ 8.25
Price ex VAT
Order by 2 hrs and 8 mins to receive it Tuesday, 09 November 2021 in   United States of America.
Serve at:
16 - 18°C.
Decanting time:
1 hours
10 - 15 years
Name Castello Montesasso Sangiovese Superiore Rapsodya 2018
Type Red still
Year 2018
Size 0,75 l Standard
Region Emilia-Romagna
Grape varieties Sangiovese
History The label represents the painting "Alfa" by the painter Alessandro Trani In the numerical system of the Greeks, the Alfa was the sign used for the number 1 and is precisely the first wine production of the company. The kaleidoscopic chromaticism of the painting is evocative for its reference to the colours of the Earth, the intense colour of Sangiovese and its intense fragrance The name Rapsodya comes from the free and varied musical suggestion as the genesis of its production.
Origin Montesasso, ancient medieval village 2 km from Mercato Saraceno (FC)
Climate Altitude: 380 m. a.s.l. Exposure: South-East with 25% gradient.
Soil composition Of sandy-marly origin. Franco-sandy weaving.
Cultivation system Bilateral spurred cordon.
No. plants per hectare 5900
Yield per hectare 7000 kg
Harvest By hand with selection of the bunches, in October.
Vinification Fermentation in steel vats at controlled temperature. Maceration on the skins for 18 days.
Ageing 6 months in steel tanks and at least 4 months in bottle.
Alcohol content 13.50% by volume
Sulphites Contains sulphites
On offer Price Castello Montesasso Sangiovese Superiore Rapsodya 2018 € 8.25  ex VAT

Castello Montesasso

From this winery:
The extension of the vineyard is about 2.3 hectares, facing south-east, cultivated with Sangiovese, an autochthonous vine, with a density of 5000 plants per hectare. With a high density of rooted cuttings per hectare, the aim is to increase the root...


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