| Climate |
Altitude: 265 m. a.s.l. Expousre: South-East. |
| Soil composition |
The white soil is mainly chalky clay, known as the “Marne di Sant’Agata” (30% sand – 55% clay – 15% limestone). |
| Harvest |
The grapes are handpicked , sorting only the best bunches and placing them into a 20 kilos baskets. The harvest took place on first of October. |
| Vinification |
The maceration in “tino” (open top wooden vat) lasted for 40 days, with regular punching down of the cap and, at the end of the alcoholic fermentation, we used the traditional technique of the “submerged cap” to continue with a static maceration. |
| Ageing |
32 months in large Slavonian oak casks and 2 months in steel tanks, followed by 21 months in the bottle prior to its release on September. |
| On offer |
Price Castello di Verduno Barolo 2020 € 34.50
ex VAT
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