||Rosignano Monferrato (AL)
||Manual with accurate selection.
||Destemmed, fermentation to controlled temperature of 24-25 °C (75-77 °F), 10 days skins contact. Malolactic fermentation completely made in steel tank.
||In steel until spring. Natural fermentation before bottling.
||Cold cuts, first dishes with ragout, boiled meat, little seasoned cheese.
||Price Castello di Uviglie Monferrato La Costa 2018 € 7.04