| Type |
White charmat method sparkling wine brut |
| Soil composition |
Clayey-sandy with gravel. |
| Harvest |
Grapes hand-picked the first ten days of September. |
| Vinification |
The grapes are pressed with a soft process to preserve the integrity of the skins. Before fermentation, the must obtained is cold decanted. Fermentation takes place at a controlled temperature of 18 °C. |
| Ageing |
Subsequently, the wine is decanted and left to mature on the fine lees until March. The second fermentation takes place in an autoclave at low temperature for about two months. |
| Pairing |
Excellent as an aperitif wine, perfect throughout the meal and in particular with raw fish, fried fish, pumpkin risotto, fresh fatty cheeses such as buffalo mozzarella and sheep's ricotta. |
| On offer |
Price Castello di Spessa Ribolla Gialla Spumante Pertè Brut 2022 € 10.23
ex VAT
|