||The climate of Radda is characterized by strong thermal excursions and never excessive maximum temperatures, favoring thus elegance of our wines. Our vineyards are located approximately 400 m. a.s.l. and enjoy a southeast, south, southwest exhibition.
|Composition of the land
||The soil has a clay and limestone structure with a good presence of silica skeleton.
||The grapes are harvested by hand and then selected on the table sorting in the cellar.
||Fermentation takes place in stainless steel thermo-conditioned 50 hl and 100 hl vats, followed by a maceration on the skins for two to three weeks.
||Part of the aging is in tonneaux and part in of Slavonian 20 hl oak barrels. Final ageing in bottle for at least six months before release.
||Red and white meat, such as rabbit alla cacciatore, guinea fowl roasted with herbs or Tuscan beef stew. Game dishes or venison saddle.