| Grape varieties |
15% Cabernet Sauvignon, 15% Merlot, 70% Sangiovese |
| Soil composition |
The soils are layered sand and silt, with some presence of clay, and larger percentages of rock and limestone. |
| Cultivation system |
Vertically-trained, with spurred cordon pruning. |
| Harvest |
At various times, because of the various elevations. But within the first two weeks of October 15. |
| Vinification |
De-stemming and pressing of the quality selected grapes. Fermentation temperature 28-30° C. Length of maceration 10-12 days. Programmed automatic punchdowns daily. Drawing off and racking after fermentation. |
| Ageing |
In March-April, the wine is transferred to small, medium, and large oak botti for 8-12 months of maturation, followed by 4-6 months in the bottle. |
| On offer |
Price Castello di Farnetella Lucilla 2019 € 8.96
ex VAT
|