||8% Merlot, 92% Sangiovese
||Altitude: 220-560 m. a.s.l.
||The soils are layered sand and silt, with some presence of clay, and larger percentages of rock and limestone.
||Vertically-trained, with spurred cordon pruning.
||At various times, because of the various elevations, but within the first two weeks of October.
||After the quality-selected clusters are de-stemmed and pressed, the must is fermented and macerated in stainless steel for 10-12 days at 28°C and 30°C, with programmed punchdowns and daily pumpovers. Drawing off and racking after fermentation.
||In March-April, the wine is transferred to small, medium, and large oak botti for 8-12 months of maturation, followed by 3 months in the bottle.
||Price Castello di Farnetella Chianti Colli Senesi 2019 € 6.71