Classification |
DOCG Chianti Colli Senesi
|
Grape varieties |
92% Sangiovese, 8% Merlot |
Climate |
Altitude: 220-560 m. a.s.l. |
Soil composition |
The soils are layered sand and silt, with some presence of clay, and larger percentages of rock and limestone. |
Cultivation system |
Vertically-trained, with spurred cordon pruning. |
Harvest |
At various times, because of the various elevations, but within the first two weeks of October. |
Vinification |
After the quality-selected clusters are de-stemmed and pressed, the must is fermented and macerated in stainless steel for 10-12 days at 28°C and 30°C, with programmed punchdowns and daily pumpovers. Drawing off and racking after fermentation. |
Ageing |
In March-April, the wine is transferred to small, medium, and large oak botti for 8-12 months of maturation, followed by 3 months in the bottle. |
On offer |
Price Castello di Farnetella Chianti Colli Senesi 2021 € 7.84
ex VAT
|