||Each different grape variety was fermented separately in the cellar to enhance characteristics unique to each variety. Part of the must was cold soaked on the skins for about 6 hours at a controlled temperature of 10 °C (50 °F) before being blended with the gently pressed must. The blended must was then transferred into temperature controlled stainless steel tanks where alcoholic fermentation took place at a temperature of 16 °C (61 °F).
||On the lees for several monthsand up until the final blending and bottling.
||Price Castello della Sala San Giovanni della Sala 2019 € 11.63