||White sparkling classic method brut
||70% Chardonnay, 30% Pinot Nero
||For the Franciacorta Cruperdu Castello Bonomi harvest usually goes from the 10th August to 25th August, with meticulous selection of the bunches.
||After a gentle pressing to extract only the best must, the vinification takes place with the cold maceration technique, in order to enhance the aromas and finesse of wine. Fermentation occurs at a temperature of about 14°C, after the first fermentation in steel tanks and oak barriques, the “base” wines ripen for about 8 months at controlled temperature until the blend preparation.
||A long period in contact with yeasts, 87 months, and the constant and patient work of Chef de Cave, have allowed this Franciacorta to express in the best way the characteristics of the Monte Orfano, with positive evolutionary notes. It follows aging in bottle.
||Franciacorta with great structure that pairs magnificently with sophisticated fish crudites as oysters and tuna tartare or meat specialities such as beef with oil, typical dish of the local tradition.
||Price Castello Bonomi Franciacorta Brut CruPerdu Riserva 2008 € 46.20