||Clayey soil, with good internal drainage due to the presence of fine gravel.
||Fermented in stainless steel tanks at a controlled temperature, where it is left to macerate for about 3 weeks.
||Once the malolactic fermentation process has come to an end, 50% of the wine is placed in barriques and the other half in large Slavonian oak barrels to age for 14 months, followed by a further year and a half in the bottle.
||Excellent with flavourful first courses, red meat, meat roasts, game, aged and medium-aged cheeses.
||Price Castello Albola Chianti Gran Selezione Santa Caterina 2016 € 22.00