||The Sangiovese grapes were picked by hand and underwent a scrupulous selection process once in the cellar.
||Fermentation took place in stainless steel vats at a controlled temperature, with frequent pressing during the first stages.
||The wine was then aged in wood, where it matured, becoming refined and balanced. After a period of five full years in the cellar and a further few months of maturation in the bottle, Brunello CastelGiocondo was ready to make itself known.slavonian oak casks and in French oak barrels, with a minimum of 2 years in wood and 4 months in bottle.
||Price Castelgiocondo Brunello di Montalcino 2015 € 34.50