||White sparkling classic method pas dosé
||Manual in boxes of 14 kg.
||The best exposed grapes from the oldest vineyards arrive in the winery in a maximum time of 2 hours, soft pressing of whole grape, for Franciacorta is used only the juice of the first pressing. Reduction of temperature of the must at 14 °C settling tank for 18-24 hours, temperaturecontrolled fermentation in stainless steel with selected yeasts, part of the must ends its fermantation in barrique and is aged for about 8 month. In spring it is assembled 2 batches of base wine and proceed to the cold stabilization with a slight clarification and filtration.
||Minimum 48 months on lees.
||Price Cascina San Pietro Franciacorta Pas Dosé Terre dei Trici 2015 € 19.90