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Cascina Pastori Alta Langa Rosè Silvì Brut

Cascina Pastori Alta Langa Rosè Silvì Brut

Front Cascina Pastori Alta Langa Rosè Silvì Brut
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0,75 l  -  12.50% by vol.
Colombo - Cascina Pastori
Fine and very persistent perlage.
Onion skin pink.
Intense, determined, deep and elegantly enveloping, mineral aromas reminiscent of talc and powder, typical Pinot Noir notes of raspberry, red currant, red spring flowers.
Well balanced between body and freshness, excellent in structure, silky and harmonious perlage in the mouth, it shows an interesting flavor and minerality, soft and not aggressive dosage, excellent persistence.
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€ 20.80
Price With VAT
Order within 1 hr and 45 mins to receive it Friday, 29 March 2019 in United Kingdom.
Serving temperature:
06 - 08°C.
05 - 10 years
Food matching:
Name Cascina Pastori Alta Langa Rosè Silvì Brut
Wine type Rosè sparkling classic method brut
Format 0,75 l Standard
Region Piedmont
Grapes 100% Pinot Nero
Location Bubbio (AT)
Climate Altitude: 250 m. a.s.l.
System Guyot
Plants n. x hectare 5200 plants per hectare (ha).
Yield x hectare 65 q/Ha
Harvest By hand. The harvest is followed by a very soft pressing.
Temperature fermentation 12-13 °C
Vinification The must is subjected to a static clarification and subsequently to fermentation at a controlled temperature (12-13 °C) in stainless steel tanks.
Aging The second fermentation occurs in the bottle according to the classic method for about 40-50 days in the cool underground cellars of Cascina Pastori, followed by permanence on the lees for a minimum period of 36 months. Traditional riddling on pupitres and disgorging à la glace. The following is an ideal period of aging in the bottle.
Alcohol 12.50% by volume
Total acidity 6.98 gr/L
Dry extract 19.40 gr/L
Production year 4,000 bottles
Matching We advise First and second dishes of Fish and / or Lean meats, fresh cheeses.
On sale Price Cascina Pastori Alta Langa Rosè Silvì Brut € 20.80  With VAT

Colombo - Cascina Pastori

From this winery:
It all happened in Bubbio, a small village nestled in the heart of the Asti Langa, where the vine has roots going back to Roman times. Its origins date back to 173 BC, when the legions of the Consul Popilio Lenante conquered these areas. After buyin...


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