||Rosè sparkling classic method brut
|Plants n. x hectare
||5200 plants per hectare (ha).
||By hand. The harvest is followed by a very soft pressing.
||The must is subjected to a static clarification and subsequently to fermentation at a controlled temperature (12-13 °C) in stainless steel tanks.
||The second fermentation occurs in the bottle according to the classic method for about 40-50 days in the cool underground cellars of Cascina Pastori, followed by permanence on the lees for a minimum period of 36 months. Traditional riddling on pupitres and disgorging à la glace. The following is an ideal period of aging in the bottle.
||We advise First and second dishes of Fish and / or Lean meats, fresh cheeses.
||Price Cascina Pastori Alta Langa Rosè Silvì Brut € 20.80