||Counter-espalier with Guyot
||Soft destemming of harvested grapes, spontaneous fermentation at a temperature of 28 ° C with maceration on the skins for about 15-20 days. Fermentation spontaneous malolactic in steel. Aging in small barrels of French oak for 24 months and a further 12 months in bottles.
||Price Cascina Bruciata Barolo Cannubi Muscatel 2012 € 38.91