||Altitude: about 300 m. a.s.l.
|Composition of the land
||Sandy, calcareous soil. Exposure: South-West.
||Counter-espalier with Guyot pruning.
||Soft destemming of freshly picked grapes, spontaneous fermentation at a temperature of 30 °C with maceration on the skins for about 15 days. Spontaneous malolactic fermentation in steel.
||In small Slavonian oak barrels for 24 months.
||It is a wine that is born to accompany legrandi meats, game or game, aged cheeses or even a pleasant evening with friends.
||Price Cascina Bruciata Barbaresco 2014 € 22.50