|Composition of the land
||Fontevecchia is produced in the company-owned vineyards of central Le Marche on a soil of medium to loose consistency, with southeast exposure.
||The wine is obtained with the technique of “vinification in white” with soft pressing of the clusters and thermo-controlled fermentation. Refinement takes six months in steel tanks and at least four months in bottle.
||Fresh as an aperitif, it goes very well with warm or cold appetisers, white first courses, mushrooms and truffle, white meats. Excellent with any seafood dish, being it simple or more elaborate.