||15% Sauvignon, 85% Vermentino
|Composition of the land
||Sandy soils - clayey with presence of skeleton.
||Controspalliera with pruned spur cordon pruning and guyot.
|Yield x hectare
||90 q/Ha Vermentino, 75 q/Ha Sauvignon Blanc
||Fermentation: 60% of the blend is pressed and left to ferment in stainless steel tanks at a temperature of 16 °C for 15 days. 40% of the blend ferments with the skins for 15 days and remains on the same for another 2 months.
||5 months in stainless steel tanks with prolonged stop on fermentation yeasts.
||Price Casa di Terra Bolgheri Vermentino 2018 € 11.27