|Composition of the land
||Mostly clay soils with gravel in depth making the soil perfectly drained.
||VSP with spur cordon pruning.
||22 day–fermentation in stainless steel tanks at 26-28 °C with native yeasts. Spontaneous malolactic fermentation takes place during ageing.
||12 months in French oak barrels of second and third use and 6 month-bottle ageing.
||Mosaico is a wine that can be tasted excellently with grilled meats, game and aged cheeses.
||Price Casa di Terra Bolgheri Mosaico 2017 € 17.67