| Grape varieties |
Chardonnay, Incrocio Manzoni 2.15 |
| Harvest |
Grapes harvested in the first ten days of September, de-stemmed and spontaneously fermented. |
| Vinification |
Maceration for 3 days and fermentation in both steel and amphora. |
| Ageing |
Stop for the whole winter in the full tanks and closed with suspended yeasts and outdoors to take advantage of the winter rigors and naturally stabilize the wine. Bottled without filtration. |