||20% Canaiolo Nero, 80% Sangiovese
||Maceration of the skins in the must and fermentation at controlled low temperature.
||After the final blend is assembled, the wine is aged for six months or longer in oak casks. The wine is bottled during the second year, then bottle aged in our temperature controlled cellars for 4/6 months before release.
||Grilled red meats and game.
||Price Carpineto Chianti Classico 2016 € 10.37