| Vinification |
Fermentation in steel. Maceration approximately 12 days. |
| Ageing |
2 years ageing of which 12 months in large oak barrels. |
| Pairing |
With tasty food, ravioli, risotto and polenta concia (polenta with cheese), meat rolls, pheasant and grilled meat. Cured meat and medium-ripe cheeses. |
| On offer |
Price Carema Etichetta Nera 2020 € 20.75
ex VAT
|