||Arzachena (SS), within the estate of Capichera
||Exposition and altitude: east-west, 120 m. a.s.l.
|Composition of the land
||Typical Gallurese, broken down Granite.
||First of september thru first of October, harvested manually.
||Pre-bottling ageing: in tanks until spring time, followed by bottling.
||First vegetable courses, warm vegetable and fresh cheeses starters, white and lightly meats, simple shellfish soups.
||Price Capichera Vermentino Vign'Angena 2019 € 22.79