||Capichera "Coddu Ecchju" in Gallura. 70/110 m s.l.m.
|Composition of the land
||Typical Gallurese sandy, rocky, originated from the granite disintegration.
||Guyot on a simple shoulder.
||Graduated 9 months in steel and 6 months in barrel.
||Great match with grilled fish and crustaceans.
||Price Capichera Santigaini 2015 € 108.20