||Sulcis and Gallura, Sardinia. Exposure and altitude: est-sud/est, 20/120 m asl.
|Composition of the land
||Sandy, clay and limestone.
||Head-trained, vertical trellis and Guyot.
||It is vinified from grapes Carignan in purity, produced in the vineyards in Sulcis run in the extreme south of Sardinia.
||Great to drink with a pasta with meat sauce, with regard to the second dishes can be eaten with meat roasted or grilled, stewed red meat and game. Try it with blue cheese or cheese.
||Price Capichera Lianti 2016 € 15.54