||10% Cabernet Sauvignon, 10% Canaiolo Nero, 80% Sangiovese
||Altitude: 150-200 m. a.s.l. Exposure: South - South/West.
|Composition of the land
||Clay Schist and limestone.
||Sangiovese beginning October - Cabernet mid of October - Canaiolo end of September.
||Alcoholic fermentation in steel tanks. Fermentation: malolactic fermentation in french oak.
||In tonneaux of 3.50 hl. for 18 months. In bottle for at least 24 months.
||Recommended with both red and white meats as well as most types of cheese.
||Price Capezzana Carmignano Trefiano Riserva 2016 € 35.17