||95% Syrah, 2% Viognier, 3% Grenache
||Margaret River (Australia)
||The fruit is partially destemmed, berry sorted, cold soaked and traditionally fermented.
||In small barriques is aimed at retaining the refined fruit and floral characters of the variety along with the more savoury, spicy elements derived from our vineyards in Margaret River.
||The savoury complexity of this wine matches very well with a vegatable laden lasagne of smoked eggplant, chili feta, grilled zuchini and red capsicum. A simple grilled veal chop on the bone, or venison fillet served with truffle garlic mash, slow roasted fennel and honeyed carrots enhances the spicy and savoury elements of this shiraz exquisitely.
||Price Cape Mentelle Western Australia Shiraz 2017 € 27.41