Cantine Paolini 72 Filara Nero d'Avola Frappato 2018

Cantine Paolini 72 Filara Nero d'Avola Frappato 2018

Cantine Paolini, 0,75 l - 13.50%
60% Nero d'Avola, 40% Frappato

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Price 
Not available

Sicily - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Cantine Paolini 72 Filara Nero d'Avola Frappato 2018

Colour

Ruby red with purplish reflections.

Bouquet

Complex, intense, spicy bouquet, rich in fruit of wild strawberry, cherry, plum.

Flavour

On the palate is intense, rich, persistent and velvety with red fruit flavours and a sharp aftertaste.

Pairing

This wine is great with main dishes of fish and meat, grilled game. Couscous with vegetables, meat rolls, duck stewed.

Meat
Cheese
Poultry
Vegetarian

Features

Name Cantine Paolini 72 Filara Nero d'Avola Frappato 2018
Type Red still
Classification DOC Sicilia Nero d'Avola-Frappato
Year 2018
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 60% Nero d'Avola, 40% Frappato
Country Italy
Region Sicily
Origin Marsala (TP)
Soil composition Mixed composition, generally calcareous.
Cultivation system Low bush.
Harvest By hand, between August and September.
Fermentation temperature 27 °C (80,6 °F)
Fermentation period About 18 days.
Vinification Grapes are softly pressed and slow fermentation with maceration on the skins takes place for about 18 days at 27 °C (80,6 °F).
Ageing The wine is aged at least 12 months in tonneaux and barriques and then in large glazed cement vats. Assemblage of wines occurs at the end of the ageing process. After bottling wine is left 6 – 8 months in cellar to develop the bouquet.
Allergens Contains sulphites
Pairing This wine is great with main dishes of fish and meat, grilled game. Couscous with vegetables, meat rolls, duck stewed.

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Description

Vintage

xtraWine
88/100 
2018
Cantine Paolini
From this winery:

Cantine Paolini has a history spanning over half a century that began in 1964 in Marsala, the Westernmost city in Sicily. In a fertile territory for the cultivation of vines and for cooperation, a group of forward-looking winemakers decided to combin...

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