||34% Cannonau, 33% Monica, 33% Bobal
||From the sunniest vines in the Mandrolisai. Produced in the territory of Ortueri (NU)
||Early October. Manually harvested.
||Destemmed, red vinification with traditional pressing of the skins, maceration at a controlled temperature between 25-28 °C.
||12 months in steel, and 24 months in 225 litre casks. Final ageing in the bottle.
||Perfect with cheeses and red meats.
||Price Cantine Carboni Madrolisai Balente Superiore 2015 € 18.60