||50% Nasco, 50% Vermentino
||From the sunniest vines in the Mandrolisai. Produced in the territory of Ortueri (NU)
||Early September. Manually harvested.
||Destemmed, vinification in thermally conditioned steel with gentle pressure on the grapes.
||As an aperitif, with first courses of seafood and crustaceans or main courses with fish.
||Price Cantine Carboni Isola dei Nuraghi Helios 2018 € 14.18