||White sweet from withered grapes sweet
||10% Moscato Bianco, 90% Nasco
||Provenance: From the sunniest vines in the Mandrolisai. Produced in the territory of Ortueri (NU)
||Last ten days of October. Manually harvested.
||Destemmed, vinification in thermally conditioned steel with gentle pressure on the grapes.
||Cold bottling and aging in bottle for one year.
||An extremely delicate wine, good with desserts, oven-baked sweets and dry fruit.
||Price Cantine Carboni Isola dei Nuraghi Galante 0.5L 2017 € 17.78