||Hills of the municipalities of Brentino Belluno, Dolcè.
||Only rigorously healthy grapes are processed in white. Vinification in the absence of peel with soft pressing, after contact with the skins for 15/18 hours at low temperature (5/8 ° C) to ensure the maximum preservation and transmission to the wine of the characteristic varietal aromas of the grapes. Fermentation of only sown must at a temperature of 14 ° C.
||Great as an aperitif, it accompanies raw and cooked fish, fresh cheeses, prime dishes with vegetables and white herbs with aromatic herbs.