||Termeno (Trentino Alto Adige)
||Altitude: between 400 to 500 m. a.s.l.
|Composition of the land
||The vineyards are planted in calcareous clay and gravel soils.
||The grapes for this wine were gently pressed off to steel tanks immediately after harvest.
||The must was allowed to ferment at controlled temperature (18 °C) without malolactic fermentation.
||Enjoyable as an aperitif, the wine will also pair well with asparagus, fish and poultry