| Climate |
Exposure: East/South-East. |
| Soil composition |
White clay and limestone soils. |
| Harvest |
Totally hand-picked in the last week of September. |
| Vinification |
The grapes are gently destemmed and pressed, the skin maceration lasts 10/12 days and the fermentation takes place with wild yeast in stainless steel tank, where temperatures are strictly controlled, followed by the racking and the malolactic fermentation. |
| Ageing |
24 months in neutral large barrels of Slavonian oak and, after being bottled, it refines at the least 6 months in the bottle. |
| On offer |
Price Cantina Roccafiore Sangiovese Il Roccafiore 2020 € 12.43
ex VAT
|