||100% Lambrusco Grasparossa
||Soft pressing of the grapes. Fermentation at controlled temperature and additional of selected yeastw. Second fermentation in “cuve close”.
||Perfect with typical Emilian flavors such as cold cuts and salami, for aperitifs, red meat, cheese, pasta and soups!
||Price Cantina Bassoli Lambrusco Grasparossa di Castelvetro Ciacaron € 7.70