||Località Sughericcio - Castagneto Carducci (LI)
||Alcoholic fermentation and maceration in steel tanks for about 3 weeks.
||Half of the wine regines in stainless steel to preserve the fruity notes, the other part matures for about 6 months in used and new barriques and tonneaux of medium roasted French oak.
||Fits to a little of everything, especially antipasti of sliced cold meets and cheeses, excellent to pasta with meat or vegetable sauces. Also suitable for grilled or short-fried meat.
||Price Campo Alle Comete Cabernet Sauvignon 2016 € 9.50