Harvest |
First and second week of October. |
Vinification |
Fermentation in temperature-controlled steel vats. Fermentation temperature at 28-30°C and maceration lasts 30 days. Malolactic fermentation occurs in stainless steel. |
Ageing |
30 months in 60-hl French and Slavonian oak casks. |
Pairing |
It pairs well with game, baked or barbecue pork and beef. Moreover, it pairs well with aged cheeses, or to be enjoyed by itself. |
On offer |
Price Camigliano Brunello Montalcino Paesaggio Inatteso 2017 € 39.55
ex VAT
|