||White sparkling classic method pas dosé
||The grapes are selected from the vineyards lying at 600 m a.s.l. and facing East, at the foot of the Passo della Mendola.
|Composition of the land
||The soil is Dolomitic limestone.
||Soft pressing of the whole bunch and forced separation of the free-run must. Temperature-controlled fermentation: 80% in steel’s tank, 20% in tonneaux.
||Second fermentation and bottle aging sur lies for 48 months. Degorgement zero dosage.
||Price Caldaro Spumante Brut Nature Metodo Classico 2013 € 14.60