||South-facing, bowl-shaped parcel with a very warm microclimate, 250 – 350 meters above sea level.
|Composition of the land
||Loamy, sedimentary soils with gravel.
||Fermentation on the skins at 28 °C, 2 weeks extended maceration.
||Malo-lactic fermentation and 12 month aging in barrique (1/4 new), gentle filtration before bottling.
||This wine pairs perfectly with game and wild poultry dishes, as well as piquant cheeses.
||Price Caldaro Lason Merlot Riserva 2017 € 13.42